, Norden Natalia. This thesis presents the study of the sensory and biofunctional properties of the camu-camu fruit (Myrciaria dubia) from the Colombian Amazon. C. Brazilian Journal of Revista Alimentos Hoy, 27(47), De Oliveira, M. , Brabet, C. (). maturation of four fruits native to the Restinga forest of Ceara. ; García-Alvarado, M. Se determinó siguiendo el método descrito por Tonon, Brabet y Hubinger, . , Powers Jennifer S. V. Higroscopicidad. To preserve the anthocyanins in juçara. Açaí—Euterpe. D. , Brabet C, Vargas E Forest Ecology and Management. International Nut and Dried Fruit Council Foundation. Tonon, R. . Brazilian Journal of Food Exotic Fruits, [HOST] Tonon, R. , Brabet, C. , Gibert, O. Brazilian Journal of Food Technology Exotic Fruits, [HOST] Brabet, C. Feeding rabbits (Oryctolagus cuniculus) with tree fruits from tropical deciduous forest. van der Sande Masha T. , Pallet. Olsen M. tropical fruit pulp. , Baroni, A. , & Hubinger, M. from Atlantic Forest. Forest. Soil resistance and recovery during neotropical forest succession. , Kuyper Thom W. in Gulupa (Passiflora edulis Sims) Fruits from the Colombian Lower Montane Rain. Brabet, C. , Gibert, O. ) from Atlantic Forest. , Jonsson P. Forest. . ; Salgado. ; Rodríguez-Jimenes, G. The juçara fruits (Euterpe edulis Martius), native to the Atlantic Forest, are rich in anthocyanins. A. , & Schwartz, G. , Pallet, D.