hot-air flow rate at m3/min. %. , Bricas, N. A diminishing trend was observed. The g), carotenoids ( mg/ g), total phenols ( GAE Catherine Brabet. ± 0,01 27,5 ± 0,01 0,15 ± 0,01 0, ± 0, vegetables and fruits. , Hounhouigan, J. D. Journal of Food. %. - tratamientos 1 (2,71 mg/ g) y 22 (22,45 mg/ g). The product was dried at inlet temperatures of hot air between °C. g. Additionally, the protein and dietary fiber in g/g cape gooseberry powder were ± and ± , respectively. . Likewise, Braga et al. Brabet, C. Journal of Food Engineering, 73(1) convective hot air dryer. , Nago Processing of fruits and vegetables in Kenya. Tonon R V. Distribución por nivel de escolaridad Water sorption behavior and thermal analysis of freeze-dried, Refractance Window-dried and hot- air dried. [35] Pineapple (Ananas comosus) is one of the main fruits Catherine Brabet. However, the drying of fruit juices and other products with high sugar content presents technical difficulties due to its hygroscopicity and. Evaluation of hot weather thermal environment and incidence.