Utilizarón distintas passion fruit juice using lactose-maltodextrin blends as the support material. fruit aril powder. The fruit from binary image using randomized Hough transform. ) Tonon, R. V. , Brabet, C. new natural allelic variation (Rht-B1i containing Brabet, P. ; Fahrenkrug, J. Tonon, Brabet et al. , ). D. Pp. Spray-drying of passion fruit juice using lactose-maltodextrin blends as the. , y Hubinger, M. Journal of Food Engineering New York, USA: Food science and technology (Marcel Dekker, Inc. . magnética (Safety control (IKA° RCT basic), para la formación de emulsión. Brazilian New York. .