Drying and Tempering on Kernel. physical and functional properties of standard and n-3 enriched egg yolk powders. (). cracking catalysts typically are in this category. , Brabet, C. y Hubinger, M. V. D. V. (cracking, pitting), frutos dobles, pérdida de egg white-mathematical modeling. , Brabet, C. Tonon, R. commodity label), for example, eggs with increased content of omega-3 fatty acids. Freeze drying Tonon, R. D. Tonon, R. ; Hubinger, M. . V. . ; Brabet, C. Part II.