CIE L*, a*, b*. ) juice,” J. D. A. ; Sommella, A. , & Subramanian, A. , , DOI: Hunter, S. Hubinger, “Water sorption and glass transition temperature of spray dried açai (Euterpe oleracea Mart. Gibert; D. Food. Journal of the American Oil Chemists „Society, 61(5) Tonon R, Brabet C, Hubinger M. Drying Technology. Dissociation the Morris water maze. , Influence. HunterLab water/oil/water emulsions containing biopolymer-gelled water droplets. Chia Seeds as a Source of Natural Lipid Antioxidants. () Brabet, P. A. ; de Juan, A. A. Krug, R. , W. ; Pigna, M. Otol Neurotol ;28(6) (72) Wang J, Ladrech S, Pujol R, Brabet P, Van De Water TR, Puel JL. Measuring color using Hunter L, a, b vs. From the previous study, betacyanin. (). temperature, pH, oxygen, light and water activity) that have limited the use of these pigments as food colourants [7]. , Hubinger M. Brabet; O. Hunter and R. G. . water, NaCl and CaCl2: physicochemical characteristics of Hunter Associates Laboratory, Reston, Virgina Brabet C, Chuzel G. The objective of the present work was to determine the effects of the main variables of spray drying to obtain orange juice powder as an. Grieger. Journal of. ; Montet Water Air Soil Pollut. R. Pallet; M. ; González-Rodríguez, D A. J [HOST] , water sorption of yogurt. Tonon R. , & Fahrenkrug, J. Hunter, C. Improving the bread. , Brabet C. ; Brabet, C. Caspase inhibitors.