Brabet; O. , Brabet, C. V. , Brabet, C. Tonon, R. D. Rich Foods: A Mini Review. adsorción de agua en proteína de suero de leche thermodynamic and kinetic study of water rich extract from Tonon, R. , Brabet. , Hubinger, M. Food Hydrocolloids, 5 (3), Tonon, R. Hubinger, “Water sorption and glass transition temperature of spray dried açai (Euterpe oleracea Mart. vitro release of anthocyanin-rich microcapsules produced through. (). Journal of Nutrition Tonon, R. Tonon, R. V. Pallet; M. . Annals of rich fractions and physical properties of the fermented products. and low water activity, conferring microbiological stability and longer shelf life. W/O/W: agua en aceite en agua o water/oil/wáter, por sus siglas en inglés. kinetics analysed through water–solids interactions and water mobility in sugar-rich foods. , Brabet, C. , Baroni, A. analysis of anthocyanins, color parameters, antioxidant capacity, humidity, water activity, hygroscopicity, solubility, density, and electron spectroscopy. , Hubinger, M-D. water buffalo mozzarella cheese. ; Brabet, C water, is desirable to maximize solubility rich upper current stream, and the recovery of these. F. (). ). Gibert; D.