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sugar-rich foods. and Brigand, G. , Parker, A. Tonon, R. , Baroni, A. Renoir, J.
acid-rich foods during convective drying Kravtchenko, T. Food Hydrocolloids, 13 (3). , Renoir, J. and Tonon, R. , Baroni, A. , Brabet, C. A novel method for determining the dissolution kinetics of hydrocolloid powders. P. A novel method for determining the dissolution kinetics of hydrocolloid powders. , Parker, A. P. P. , Parker, A.
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