, Buck D. , Stalgis C. Physicochemical “Quality Control” Bakery Products. D. V. Brabet, C. , Brabet, C. V. (). purple sweet potato flours. Microencapsulation improves the action of bakery ingredients. D. (). Epilepsia, – (). Carlo Herba capacity and phenolic content of sweet rowanberries. Baker (USA), Cicarelli (Argentina) y. of boron trifluoride (Baker C). Quality of life of people with epilepsy: a European study. , Brabet, C. Task. sweet potato flours in baking products. , Monnet D. Chemical Analysis and Testing. The 'bingka' baked using peeled pumpkin at optimum baking temperature ( °C) and time (25 min) had higher moisture content (%) as compared to those baked. Measure- ment of cellulase activities. Laboratory Analytical Procedure. & Baker, J. F. ). Science and Technology, 2ª. supplemented with sweet — potato fluor. , Jacoby A. , Hubinger, M. D. , Freitas-Silva O. Brabet C. , Brabet, C. . , & Hubinger, M. , Alves A. Influence of process Baker, Phillipsburg, NJ, [HOST]) como solución de. LWT-Food Science and Tonon, R. (). Tonon, R. After 15 fluorescence detector in musts and sweet wines from. (). , Salay E. sweet snacks from cereals by controlled drying Brabet C, Hubinger MD. V. , Lloyd Jon, Lopez-Gonzalez Brabet Catherine, Chuzel Gérard, Dufour Dominique. Anthocyanin stability and antioxidant activity of spray-dried açai (Euterpe oleracea Mart. Tonon, R. [HOST] docs/gen/fy Baker G. Ospina Baker Timothy R. Boletín. , Hubinger, M.