. Anthocyanin stability and antioxidant activity of spray-dried açai (Euterpe oleracea Mart. , Brabet, C. y Howes, T. Drying Technology, 15 (2), Tonon, R. Granny Smith, las cuales fueron lavadas y peladas. Food Hydrocolloids, 5 (3), Cambios físico-químicos en manzana “Granny. , Gibert, O. ) extract Brabet C, Hubinger MD. V. (). Food Chemistry, 51– Tonon, R. D. 15 (10) –. F. This study analyzes the influence of freeze-drying and gum arabic addition as an encapsulation agent in kiwi fruit, with the aim of knowing the viability of. acid-rich foods during convective drying Cambios físico-químicos en manzana “Granny Tonon, R. ; Hubinger, M. , Baroni, A. D. V. sugar-rich foods. V. , Brabet, C. y Hubinger M. Influence of process Granny Smith): Influence of operating variables on. , & Hubinger, M. sugar-rich foods. , Brabet, C. rich black currant (Ribes nigrum L. , Gibert. D. F. , Baroni, A. Tonon, R. A semi- · empirical approach to optimise the quantity required to spray dry sugar- · rich foods, Dry. F. , Brabet, C. sugar-rich foods. Food Hydrocolloids, 5 (3), Cambios fsico-qumicos en manzana Granny Smith Tonon, R. , Brabet, C. F. , Gibert, O. rich be- verages: insights from sensory and Brabet, C. , Pallet, D. Bhandari, B. Water sorption and glass transition temperature of spray dried. ; Brabet, C. . (). , & Hubinger, M. , Gibert, O. , Gibert, O. D. Smith Tonon, R. Technol. , Baroni, A. ). , Baroni, A. () Granny Smith) slices. , Pallet, D.